Blueberry Cinnamon Roll Casserole

This short-cut blueberry cinnamon roll casserole is so easy to make with just four ingredients! It’s made with Pillsbury cinnamon rolls so it’s super simple to whip together for a special breakfast – you can make this in just minutes!

INGREDIENTS

• 1 can Pillsbury Grands! Cinnamon Rolls

• 5 tablespoons unsalted butter melted

• 1/3 cup packed brown sugar

• 1 cup blueberries

INSTRUCTIONS

• Preheat oven to 350°F. Spray a 9-inch round or square pan with nonstick cooking spray.

• Open cinnamon rolls and separate. Set icing aside for later. Slice rolls into 6 pieces each. Place in prepared pan.

• Sprinkle blueberries over cinnamon rolls.

• Stir together melted butter and brown sugar, pour over rolls in pan.

• Bake for 25-35 minutes, or until the casserole is golden brown and cooked through.

• Drizzle icing over the hot rolls and serve.